We guide restaurants, commissary kitchens, food and beverage businesses through BC's permitting and licensing process from start to finish.
We are certified public health inspectors with direct experience working within BC's food safety and regulatory system.
Our team brings hands-on knowledge of how BC's permitting and health inspection process works, not from the outside looking in, but from professional experience within the system. We understand what makes a successful application. We are fluent in English, Mandarin, and Cantonese so nothing gets lost in translation.
"Very friendly professional knowledgeable. Teacher. Ms. Chen
Explain content clearly n with patient to give out example. Easy to understand. Interactive with student in etc chapters
Very good value for the course.
Highly recommend to people who aim to enter food industry or just simply to add more knowledge
Thanks Ms Chen"
"The instructor was so nice! She tought us so patiently and encouraged a lot. Lots of example to understand! So I passed the exam! Yaya! Strongly recommend this place for the food safety certificate!!"
"I took the course with Ms. Chen. Patient and detailed. Great!"
Book a free consultation and we'll map out exactly what you need.